Salmon & Eggs

200

Print Recipe
Salmon & Eggs
Course Breakfast
Prep Time 5
Cook Time 5
Servings
Ingredients
Course Breakfast
Prep Time 5
Cook Time 5
Servings
Ingredients
Instructions
  1. Crack the eggs into a large jug or mixing bowl. Add the milk and a little salt and pepper seasoning, then whisk until pale yellow.
  2. Melt the coconut oil in a small pan over a moderate heat until it’s foaming.
  3. Turn up the heat slightly and add the beaten egg. Leave it to cook for 20 seconds, then gently mix it with a spatula, or wooden spoon. Cook for another 20 seconds and then mix again. Repeat until cooked through.
  4. Add smoked salmon and cook for another 20 seconds and then mix again. Repeat until cooked through.
  5. Then serve.
Recipe Notes
  • 8 oz
  • 8g
  • 0.1g
  • 30g